Watch the salt, my friends.
I don’t like “preachy” people, therefore I try not to be “preachy”. But friends, please take a look at your sodium intake. This subject was inspired by my October 2020 issue of Nutrition Action, a health periodical I have been receiving for years. It’s the best $20.00 a year I spend: https://cspinet.org/nutrition-action-healthletter. The article is “Salt Wars”, and is an interview with the author of the new book out by the same title https://mitpress.mit.edu/books/salt-wars. It explains how salt raises blood pressure, which caused hypertension. This increases our risk of heart attacks, strokes, kidney disease and more. The foods that are the biggest culprits are processed meats like bacon and cold cuts, frozen meals, prepared soups, and breads. But the foods that are highest in salt are restaurant meals. The bottom line is to be mindful of your salt intake. Try to stay away from processed foods, but if you do choose to use them, read the labels and compare products. Many chain restaurants post their numbers online. The best thing we can do for ourselves is to choose clean and healthy foods such as fresh produce, beans, low fat dairy, fish, and poultry rather than processed foods. Making these changes will not only lower your blood pressure, but will increase your potassium levels. Potassium is known to lower blood pressure in people with hypertension. Replacing sodium with potassium is the way to go. End of lecture.
/This week I made my own granola! Low fat, low calorie, low sugar, low point granola is one of the hardest things to find in the grocery store. I have scanned many a bag of granola at all different markets, and end up putting them all back on the shelf. The only one I’ve found that I like can only be purchased online, and it’s getting more expensive each time. But it’s really good, and I recommend it to those of you who love a good granola, and don’t want to take the time to make your own. It’s Julian Bakery Pro Granola, Vanilla Cinnamon Cluster. It’s 97 calories for a 1/2 cup serving, which is 2 points: https://julianbakery.com/product/progranola-vanilla-cinnamon-cluster/.
I used this recipe I found online: https://cookieandkate.com/healthy-granola-recipe/. I followed it pretty closely. I made 2 changes. One was successful, the other was a big mistake. The good news is, it still came out delicious, and cost me pennies per serving on the dollar. I figure it is about 4 points for a 1/4 cup serving. Since I use it to top my yogurt bowl, I’ll be using about 2 tablespoons per serving. The author of the recipe encourages you to use whatever nuts and dried fruits you want in your granola. I chose raw walnut halves, raw sliced almonds, and (here is the flub) roasted, unsalted pumpkin seeds, or pepitas. Since the granola is baked, the pepitas are essentially roasted a second time, and they came out bitter. Lesson learned. Buy the raw pepitas. I don’t eat dried fruit any more. That is one of the things I gave up completely when I started with WW. It’s really high in sugar. I had freeze dried raspberries in the house. I reconstituted about 1/4 cup of them and tossed them in to the granola mixture with 1/4 cup of coconut flakes as well. The recipe author gives a choice of sweetener for the granola, and I chose maple syrup over honey. Since we are talking about salt today, I should alert you that there is 1/2 teaspoon in the entire recipe. Note that a little salt in recipes brings out the flavors of the ingredients.
My meal prep this week was salmon pinwheels from Trader Joe’s and a simple chopped salad with Persian cucumbers, radishes, a red bell pepper, shredded carrots, and green onions, which I will toss over fresh arugula. I’ll be dressing that with Trader Joe’s fresh Green Goddess salad dressing. I had been eying the salmon pinwheels there for weeks. They are a fresh salmon filet rolled into a beautiful pinwheel stuffed simply with spinach and feta cheese. These only give me 2 days worth of lunch preps, but I have Trader Joe’s frozen shrimp burgers in the house, as well as Dr. Praeger’s Garden Veggie Burgers, either of which will also go great with my fresh chopped salad.
The take away from this week’s blog is to be mindful of the prepared foods you choose. This week, I used a prepared fresh salmon product, as well as a bottled salad dressing. I made sure that the ingredients were clean and fresh, not overly processed. It’s great to use convenience foods. Just read the labels.
Thanks so much for stopping by. I hope I have inspired you to take better care of yourself. Make it a great week!
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