A Look Back – My Favorite Meal Preps of 2020

No need to rehash what an unprecedented year 2020 has been. It has been a horror story in so many ways, but has also produced some wonderful epiphanies for many of us. I have become aware of being more compassionate towards others, and have learned to take better care of myself, both inside and out. And for these realizations, I am grateful.

I did have some fun with meal preps this year. In no particular order, here are my favorites of the year:

Fritatta prep from Brunch All Day, August 9. Recipe inspiration: https://www.loveandlemons.com/frittata-recipe/
One Pot Spinach & Artichoke Chicken Pasta from Reality Check, September 14. Recipe inspiration: https://www.thekitchn.com/one-pot-spinach-artichoke-chicken-pasta-recipe-23073220
Homemade Healthy Granola from Take Care of Your Heart, October 11. (I make this all of the time now. It has become a breakfast staple for me, topping my yogurt blueberry bowls almost daily). Recipe inspiration: https://cookieandkate.com/healthy-granola-recipe/
Garbanzo Bean Greek Salad from In Gratitude, August 30
Very Veggie Turkey Meatloaf from Making Clean Eating a Priority from June 17. Recipe inspiration: https://www.weightwatchers.com/us/recipe/very-veggie-turkey-meat-loaf/5c993ed35e84d2001c1cf17f
Spinach and Tofu Miso Soup from Managing the Holiday, December 6. Recipe inspiration: https://www.marthastewart.com/1159033/miso-soup-tofu-spinach-and-carrots.

Like most of the world, I did a little baking this year. My favorite recipe conversion came from the PB & J Blondie I made for Baking Baby Boomer Mermaid Style, published July 3.

Other baking favorites from this year that did not get photographed were: cherry oatmeal bars from: https://shewearsmanyhats.com/almond-cherry-oatmeal-bars-recipe/; fudgy brownies from: https://www.skinnykitchen.com/recipes/super-fudgy-brownies/; and my long time favorite, pumpkin spice cream cheese muffins (which I make into bars) from: https://drizzlemeskinny.com/pumpkin-spice-cream-cheese-muffins/

You can find many more healthy and yummy recipe inspirations on my Pinterest boards: https://www.pinterest.com/marshaleeg/_saved/. Also, find additional content on Facebook: https://www.facebook.com/marshaleeg54, and Instagram: https://www.instagram.com/marshaleeg/

This was also a year of lots of long walks, and video streaming. Two of my favorite discoveries from streaming are: https://www.youtube.com/user/flavcity with chef Bobby Parrish, whom I have learned so much from this year, and Chef Jamie Oliver, streaming on Hulu: https://www.jamieoliver.com/recipes/category/books/5-ingredients-quick-easy-food-recipes/. Both are so inspiring and are great teachers. Check them out.

It’s hard to admit that I have any favorite memories from the first shutdown that went from March to June, but this was a cool moment, seeing ducks swimming in the pool next door to me back in April.

What will 2021 bring? Who knows? My prayers are for enough vaccines for all, and peace in the world.

Wishing you all a very Happy, HEALTHY, and Prosperous New Year full of Joy and Love!

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