It’s About the Groceries

For me, staying home has become more about the groceries than the meal prep. I don’t want to feel obligated to one or 2 choices for the week during this time, so I have filled my freezer, pantry, and refrigerator with clean, healthy, and mostly “safe” food options…. There has definitely been a little splurging on comfort foods and sweets over the course of the last 6 weeks of quarantine, though. Not gonna lie.

Today I made a broccoli slaw. Super easy with Bolthouse Farms Yogurt Coleslaw Dressing (50 cal for 2 tbsp/ 2 pts). I added a little celery, red onion, and celery seed to bump up the flavors. I put about 1/4 cup of dressing in the entire dish, which will be 3 – 4 servings. Slaw needs to marinate a little, so it’s in the refrigerator getting delicious.

Broccoli Slaw dressed with Bolthouse Farms Coleslaw Dressing
From a couple of weeks ago – Macaroni Salad made with chickpea elbows, roasted red peppers out of the jar, celery, red onions, and a little sweet pickle relish. It is dressed with about 1/4 cup of light mayo, and seasoned with salt & pepper. This prep was inspired by this WW 4 pt recipe – https://www.weightwatchers.com/us/recipe/classic-macaroni-salad-1/5626a5f74236657004995d9c

My hearty breakfast was scrambled eggs with caramelized onions and nutritional yeast. Nutritional yeast is a solid resource of protein and fiber. Besides the health benefits, it has a cheesy flavor, so mimics that in eggs without the fat, calories, and points of cheese. It is 20 calories a tablespoon (0 pts). Here is a cooking note on scrambled eggs (learned from The Barefoot Contessa, and who doesn’t love her ?) – cook them on low, slowly. You will get a fluffier more uncious finished product. I topped the egg mixture with my favorite jarred salsa, and wrapped it up on an Ole Extreme Whole Wheat Tortilla (50 cal/ 1pt).

Hearty breakfast – scrambled eggs and onions flavored with nutritional yeast, topped with salsa, wrapped in a tortilla 🙂
The tea is my mock chai latte made with Spiced Chai Tea from Trader Joe’s and unsweetened vanilla almond milk.
Yesterday’s lunch – Trader Joe’s shrimp burger topped with creamy srircha sauce and a salad made of baby lettuce, broccoli slaw, and grape tomatoes, dressed with Trader Joe’s Green Goddess dressing (from the refrigerator section). Calling this 4 points total.
The tea is my home brewed ginger/ tumeric iced tea (also Trader Joe’s)

So it is all about the groceries right now. Here are a few tips to make grocery shopping a little easier during these challenging times:

*Make a list (best if you can do it in the order of the aisles in the store)

*Read the labels (and/ or keep your WW scanner handy) to be sure you are making healthy choices

*Buy seasonal produce and proteins on sale to help adhere to your budget

Just a reminder, I am selling hospital grade disposable masks. Find the details on the previous blog from last week (scroll down). Masks are an essential part of the “new normal” as business start to reopen.

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Thanks so much for stopping by. Please send me any comments, critiques, or questions. I would love to hear from you. Stay safe. Be well.

Eating to Build Our Immune Systems

As I was reading up on this topic I realized that eating to build your immune systems and an anti inflammatory diets are closely related, and in fact intertwined. Many immunity building foods also work as anti inflammatory foods. I have been sent, and have been seeing many concoctions that are said to ward off the Corona Virus. And I am looking closely at all of it, and that is what has sparked today’s blog.

I have added more citrus to my diet. I began drinking warm water with slices of lemon in it daily (thank you, Marcy for the home grown lemons). And today I bought a range of citrus fruits to keep in the house, after reading about the overall immunity and anti inflammatory benefits of them. And I love all citrus fruits, anyway.

Marcy’s lemons with limes, and a pink grapefruit ready to eat on my kitchen counter. Not shown are the mandarin oranges I also bought today (they are in the refrigerator)

I have also discovered Nutritional Yeast. Nutritional Yeast is a complete protein, contains all 9 amino acids, is high in B vitamins, and trace minerals. And it tastes good! It adds a nutty, cheesy, kind of an umami flavor to foods. So far I have added it to scrambled eggs, and today to my vegetable soup. Here is more about it: https://www.healthline.com/nutrition/nutritional-yeast.

Here is a short list of foods that are good for our immunity and for anti inflammatory diets: https://globalhealing.com/natural-health/8-foods-that-boost-your-immune-system/

I want to mention HOW I finally came to buy and try Nutritional Yeast, because it’s a lesson for us all – I was shopping at Trader Joe’s last week after the shelves had been stripped of almost everything. I found the 1 bag of Nutritional Yeast on the shelf, and picked it up. I realized I had heard good things about it, so I read the back of the package, noted the low calories (20 cal for 1 tblsp/ 0 points), and price :), then decided to give it a try. Yesterday during our WW virtual meetings, our coach, the great Amy B. was talking about finding new products on the empty grocery store shelves during this time. She talked about low calorie (low point) sauces that you might not normally try, for example. Keep an open mind while shopping these days. You never know what new treasures you will discover.

Like many of you, I won’t be going to work this week. What little work I have I will do from home, as I am in sales, and unfortunately, as all of the stores I sell to are closed, I am essentially out of business until this passes. Deep breaths…. (This might be a good time for me to try meditation).

I wasn’t really planning a meal prep today, but as I was continuing to read about building our immune systems against this virus, I decided to throw a vegetable soup together out of what I had in the house. I went to my freezer and pulled out a bag of mixed vegetables, a mostly used bag of frozen broccoli, and a partly used bag of spinach. I had most of a quart of chicken broth in the refrigerator, a bag of shirataki noodles, and the Nutritional yeast. I seasoned my soup with 2 cubes of Dorot frozen garlic, some freshly ground black pepper (no salt, as my broth was not low sodium), some ground coriander, and cumin. It came out great, and I want to tell you that the Nutritional Yeast did lend a new flavor that I really like. And it my soup has 0 points, I believe, on all 3 WW plans. I am very happy to have this in the house this week.

0 point pantry veggie soup with shirataki noodles and Nutritional Yeast

I want to share one more thing with you that I am going to make for my husband and I. I found it on Instagram this morning. It’s a ginger lime tea recipe. Great for both our immune systems and has all of the anti inflammatory properties: https://presleyspantry.com/2011/04/11/ginger-lime-tea/.

We are all in the same boat here. There is no end date on the quarantine. All we can do is keep ourselves healthy with the foods we eat, exercise, and staying rested. Worrying, stressing, and food binging are not going to help. Take care, my friends.

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